Continue reading below
Our Featured Videos

One of the messiest parts of cooking, depending on the dish, can be the slicing and gathering of raw ingredients for making salads or adding selectively to a pan.

While the curved sides of normal cutting boards are handy in many ways, they can make it a pain to move food from one surface to another – plus, depending on how much stuff you have cut, you may lose a lot when trying to tilt the board.

Hence the obviously-titled Transfer by DesignSpray, a German group that simply sliced a plate-shaped half-circle from the top of a normal board, then set it on rails to let a plate slide more easily underneath. Simply sweep the top with a knife and drop off just what you need for the next step.