Foon is fine, but spork sounds so much better. It has been around for over a century, but this odd-man-out has had a much tougher time finding a permanent seat at the standard table. Forks, spoons and knives have been staples of place settings for generations, the traditional utensils of everyday use in the Western World. Yet when you saw your first spork in some school cafeteria, how could you help but be struck by ingenious simplicity of this fork-and-spoon hybrid?

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