Like a delicate dish of exotic cuisine, this neat concept kitchen has a variety of features and facets adding spices of all sorts but designed to serve a single person.
Adriano Conti started with a smooth, semi-cylindrical wheeled island and carefully fit into it the ability to store and prepare food in a variety of ways.
Removable top elements reveal circular cooking pads as well as ways to boil water, all tied to an independent system of gray- and freshwater tanks on the sides.
Singular slots for glasses and dishes and a small protrude from the front, while little oven nestles in the space below.
Wine and glasses are slotted into the side with further snacks and drinks accessible from the drawer at the bottom.