Made from the same transparent blown borosilicate glass found in mad-scientist labs (or regular ones, for that matter), these pair of water-and-wine-pouring devices may make you think twice before taking a drink.
Liviana Osti points out with eerie calm that “In order to prevent cardiovascular and blood pressure diseases we have to start with the root of the problem, our daily consume of food and beverage.”
“A wine decanter is built together with a water carafe. A half half coloured mix of red and white. Red wine stands for low pressure, water stands for high pressure. The organic heart shape has been developed into two different, stand-alone objects according to the natural division of ventricles.”